Paroma Meat Paper is a versatile and innovative product designed for use in the food industry. It is specifically created to address the need for efficient and sanitary meat handling and storage. With its unique features and benefits, Paroma Meat Paper has gained popularity among professionals in the food business.

Each box of Paroma Meat Paper contains 200 sheets, providing ample supply for a variety of meat-related activities. The paper comes in the form of two rolls, each measuring 8 meters in length. This ensures that users have enough material to work with, whether it’s for wrapping, storing, or thawing meat.

One of the standout features of Paroma Meat Paper is its white color. This shade is chosen specifically to enhance the visibility and presentation of the meat. The white surface allows for easy inspection of the meat’s quality, minimizing any potential issues related to discoloration or contamination.

But Paroma Meat Paper goes beyond just appearance. It also serves a practical purpose in the meat handling process. Each sheet of the paper is designed to act as a meat blood removal absorption pad. This means that it effectively absorbs any excess blood that may be present in the meat, improving cleanliness and hygiene during handling and storage.

Additionally, Paroma Meat Paper can be used for the process of thawing meat. The paper’s absorbent properties aid in the absorption of excess water from the meat during the thawing process. This greatly reduces the chances of bacterial growth and potential contamination, ensuring that the meat remains safe to consume.

Another noteworthy aspect of Paroma Meat Paper is its reusability. The paper can be used for multiple cycles, making it an environmentally friendly option. By reusing the paper, not only do users save on costs, but they also contribute to reducing waste and promoting sustainable practices.

In conclusion, Paroma Meat Paper is a reliable and practical solution for the food industry. Its white color enhances meat presentation, while its absorbent properties effectively remove excess blood during handling and storage. With the added bonus of being reusable, this versatile product offers a sustainable approach to meat handling and storage. Professional caterers, butchers, and food service providers can benefit from Paroma Meat Paper’s features, ensuring their products are of the highest quality and maintaining optimal standards of hygiene and safety.

1. Each pack of Paroma meat paper includes 200 sheets, providing you with an ample supply for your meat storage and preparation needs.
2. The paper comes in 2 rolls, allowing for easy dispensing and convenient use in any kitchen or food handling setting.
3. With a length of 8 meters per roll, the Paroma meat paper offers exceptional coverage and versatility for wrapping, separating, or lining various types of meat.
4. The white color of the paper ensures a clean and professional appearance, making it suitable for use in restaurants, butcher shops, or any food service establishment.
5. The Paroma meat paper is designed with an innovative absorption pad, specifically created for meat blood removal during thawing. This unique feature promotes efficient and hygienic meat preparation, reducing the risk of cross-contamination and enhancing food safety standards. Additionally, the absorbent pad is reusable, making it a cost-effective and eco-friendly option for your business. [1]

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